This recipe is almost identical to her pie.
Here is the original pin.
Ingredients:
1 cup peanut butter
8 oz cream cheese
2 cups powdered sugar
2-12 oz. bowls cool whip.
Check out the pin for mixing and layering. It's fool-proof unless you do something like don't leave it in the freezer/refrigerator long enough. Believe it or not, I have NOT made that mistake. But while traveling over the river and through the woods to Grandmaw's house, it can melt some. Be sure you stick it in the fridge or freezer to chill again.
This is one of my husband's favorite pies. I added Reese's peanut butter cups on top in this pie for Thanksgiving. But the pb cups are not necessary. It's plenty good without them.
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